Food flavours / edited by I.D. Morton, A.J. MacLeod.
Food flavours / edited by I.D. Morton, A.J. MacLeod.
About this item
Full title
Publisher
Amsterdam ; New York : Elsevier Scientific Pub. Co., 1982-1990.
Date
1982-1990.
Call Numbers
T0370475 , N664/87
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
3 v. : ill. ; 25 cm.
Contents
pt. A. Introduction -- pt. B. The flavour of beverages -- pt. C. The flavour of fruits.
Publication information
Publisher
Amsterdam ; New York : Elsevier Scientific Pub. Co., 1982-1990.
Date Published
1982-1990.
Subjects
More information
Alternative Titles
Full title
Food flavours / edited by I.D. Morton, A.J. MacLeod.
Authors, Artists and Contributors
Author / Artists
Notes
General note
Developments in food science ; 3.
Includes bibliographies and indexes.
Part A and B only held.
State Reference Library copy: transferred from 664/87 SET.
Identifiers
Primary Identifiers
Call Numbers
T0370475 , N664/87
Record Identifier
74VvmrozEkx3
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvmrozEkx3
Other Identifiers
ISBN
0444873627 (pt. C)
9780444418579 (v. 1) :
0444418571 (v. 1) :
9780444873620 (v. 3)
0444873627 (v. 3)
9780444418579 (pt.A)
0444418571 (pt.A)
9780444425997 (pt.B)
0444425993 (pt.B)
9780444873620 (pt. C)
DDC
664
MMS ID
991006565159702626
