Fermented grain legumes, seeds and nuts : a global perspective / by S.S. Deshpande, ... [et al.].
Fermented grain legumes, seeds and nuts : a global perspective / by S.S. Deshpande, ... [et al.].
Fermented grain legumes, seeds and nuts : a global perspective / by S.S. Deshpande, ... [et al.].
About this item
Full title
Publisher
Rome : Food and Agriculture Organization of the United Nations, 2000.
Date
2000.
Call Numbers
NQ664.02409/1
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xi, 109 p. : ill. ; 30 cm.
Contents
Grain legumes, seeds and nuts: rationale for fermentation -- Fermentation of grain legumes, seeds and nuts in Africa -- Fermented grain legumes, seeds and nuts of the Asia-Pacific Region -- Fermentation of grain legumes, seeds and nuts in Latin America and the Caribbean.
Publication information
Publisher
Rome : Food and Agriculture Organization of the United Nations, 2000.
Date Published
2000.
Subjects
More information
Alternative Titles
Full title
Fermented grain legumes, seeds and nuts : a global perspective / by S.S. Deshpande, ... [et al.].
Authors, Artists and Contributors
Notes
General note
FAO agricultural services bulletin, 1010-1365 ; 142.
Includes bibliographical references (p. 107-109).
Identifiers
Primary Identifiers
Call Numbers
NQ664.02409/1
Record Identifier
74Vvo8xbxybl
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74Vvo8xbxybl
Other Identifiers
ISBN
9251044449
9789251044445
DDC
664.024091724
MMS ID
991013337179702626
