Food acceptability / edited by David M.H. Thomson.
Food acceptability / edited by David M.H. Thomson.
About this item
Full title
Author / Creator
Publisher
London ; New York : Elsevier Applied Science ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1988.
Call Numbers
N664.07/53
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xix, 502 p. : ill. ; 23 cm.
Publication information
Publisher
London ; New York : Elsevier Applied Science ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1988.
Place of Publication
New York (State)
Date Published
c1988.
Subjects
More information
Alternative Titles
Full title
Food acceptability / edited by David M.H. Thomson.
Authors, Artists and Contributors
Author / Creator
Notes
General note
"Proceedings of the University of Reading--Society of Chemical Industry Symposium on Food Acceptability, University of Reading, 14-18 September 1987 (to honour the work of Dr. Roland Harper)"--P. facing t.p.
Includes bibliographical references.
Contextual Information
Date Copyright
c1988.
Identifiers
Primary Identifiers
Call Numbers
N664.07/53
Record Identifier
74Vvob242Dyl
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74Vvob242Dyl
Other Identifiers
ISBN
1851662561
9781851662562
DDC
664.07
MMS ID
991013345099702626
