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    Food acceptability / edited by David M.H. Thomson.
    Books

    Author / Creator:University of Reading--Society of Chemical Industry Symposium on Food Acceptability, (1987)
    Publisher:London ; New York : Elsevier Applied Science ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1988.
    Call Numbers:N664.07/53
    For use in the Library