Assessment guidelines for foods and food ingredients to be included in Standard A18 - Food derived f...
Assessment guidelines for foods and food ingredients to be included in Standard A18 - Food derived from gene technology : information paper / Australia New Zealand Food Authority.
About this item
Full title
Assessment guidelines for foods and food ingredients to be included in Standard A18 - Food derived from gene technology : information paper / Australia New Zealand Food Authority.
Publisher
[Canberra : The Authority, 1997.]
Date
1997.]
Call Numbers
NQ344.9404232/13
Record Identifier
74Vvp5qqkQrA
MMS ID
991005429509702626
Language
English
Formats
Physical Description
Physical content
23, 4 p. : ill. ; 30 cm.
Publication information
Publisher
[Canberra : The Authority, 1997.]
Place of Publication
Australian Capital Territory
Date Published
1997.]
Subjects
More information
Alternative Titles
Full title
Assessment guidelines for foods and food ingredients to be included in Standard A18 - Food derived from gene technology : information paper / Australia New Zealand Food Authority.
Authors, Artists and Contributors
Author / Artists
Notes
General note
Cover title.
"February 1997"
Identifiers
Primary Identifiers
Call Numbers
NQ344.9404232/13
Record Identifier
74Vvp5qqkQrA
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74Vvp5qqkQrA
Other Identifiers
MMS ID
991005429509702626
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