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Australian standard for hygienic production of poultry meat for human consumption.

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Australian standard for hygienic production of poultry meat for human consumption.

https://devfeature-collection.sl.nsw.gov.au/record/74VvpbBrgJyM

Australian standard for hygienic production of poultry meat for human consumption.

About this item

Full title

Australian standard for hygienic production of poultry meat for human consumption.

Author / Creator

Agriculture and Resource Management Council of Australia and New Zealand. Standing Committee on Agriculture and Resource Management. Animal Health Committee. Sub-Committee on Veterinary Public Health.

Publisher

Collingwood, Vic. : CSIRO Publishing, c1997.

Call Numbers

N664.9397/2

Record Identifier

74VvpbBrgJyM

MMS ID

991005369539702626

Language

English

Formats

Books

Physical Description

Physical content

vi, 41 p. ; 25 cm.

Publication information

Publisher

Collingwood, Vic. : CSIRO Publishing, c1997.

Series

Place of Publication

Australian Capital Territory

Date Published

c1997.

Subjects

More information

Alternative Titles

Full title

Australian standard for hygienic production of poultry meat for human consumption.

Authors, Artists and Contributors

Author / Creator

Notes

General note

SCARM report ; no. 58.

"AS 4465:1997".

Bibliography: p. 36.

Contextual Information

Date Copyright

c1997.

Identifiers

Primary Identifiers

Call Numbers

N664.9397/2

Record Identifier

74VvpbBrgJyM

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/74VvpbBrgJyM

Other Identifiers

ISBN

0643060065

9780643060067

DDC

664.90021894

MMS ID

991005369539702626

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