A Guide to the implementation and auditing of HACCP.

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A Guide to the implementation and auditing of HACCP.

https://devfeature-collection.sl.nsw.gov.au/record/74VvplpbAqvO

A Guide to the implementation and auditing of HACCP.

About this item

Full title

A Guide to the implementation and auditing of HACCP.

Author / Creator

Agriculture and Resource Management Council of Australia and New Zealand. Standing Committee on Agriculture and Resource Management.

Publisher

Collingwood, Vic. : CSIRO Publishing, 1997.

Date

1997.

Call Numbers

N664.9002189/4

Record Identifier

74VvplpbAqvO

MMS ID

991005421859702626

Language

English

Formats

Books

Physical Description

Physical content

v, 26 p. ; 25 cm.

Publication information

Publisher

Collingwood, Vic. : CSIRO Publishing, 1997.

Series

SCARM report ; no. 60.

Date Published

1997.

Subjects

Subjects and topics

More information

Alternative Titles

Full title

A Guide to the implementation and auditing of HACCP.

Authors, Artists and Contributors

Author / Creator

Agriculture and Resource Management Council of Australia and New Zealand. Standing Committee on Agriculture and Resource Management.

Notes

General note

SCARM report ; no. 60.

Includes attachments A-G.

Identifiers

Primary Identifiers

Call Numbers

N664.9002189/4

Record Identifier

74VvplpbAqvO

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/74VvplpbAqvO

Other Identifiers

ISBN

0643060448

9780643060449

DDC

664.90021894

MMS ID

991005421859702626

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