Codex alimentarius / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission.
Codex alimentarius / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission.
Codex alimentarius / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission.
About this item
Full title
Author / Creator
Publisher
Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 1995-[2000]
Date
1995-[2000]
Call Numbers
NQ344.04232/3 SET
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
v. <1A, 1B, 2B, 2B/00, 3, 7; supp. to 1B > : ill. ; 30 cm.
Contents
v. 1A. General requirements -- v. 1B. General requirements (food hygiene) -- v. 2A. Part 1 -- Methods of analysis and sampling -- v. 2B. Pesticide residues in food -- v. 3. Residues of veterinary drugs in foods -- v. 7. Cereals, pulses, legumes and derived products and vegetable proteins.
Publication information
Publisher
Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 1995-[2000]
Edition
2nd ed. rev.
Date Published
1995-[2000]
Subjects
More information
Alternative Titles
Full title
Codex alimentarius / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission.
Authors, Artists and Contributors
Author / Creator
Notes
General note
" ... revised and updated to take into account decisions made by the 21st Session of the Codex Alimentarius Commission, July 1995"--Pref., v. 1A & B.
Identifiers
Primary Identifiers
Call Numbers
NQ344.04232/3 SET
Record Identifier
74VvprzKKoyM
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvprzKKoyM
Other Identifiers
ISBN
925004495X (v. 2B / 00)
9789251038222 (v. 3)
9251038228 (v. 3)
9789250038216 (v. 2B 1996)
9250038216 (v. 2B 1996)
9789251038505 (v. 7)
9251038503 (v. 7)
9789251037621 (v. 1A 1995)
9251037620 (v. 1A 1995)
9789251034668 (v. 1B)
9789251044728 (v. 1A 2000)
9251044724 (v. 1A 2000)
9789250041698 (v.2B 1998)
9250041691 (v.2B 1998)
DDC
342.44232
344.04232
MMS ID
991005286049702626
