Chinese wine / Li Zhengping ; [translated by Ego].
Chinese wine / Li Zhengping ; [translated by Ego].
About this item
Full title
Author / Creator
Publisher
Cambridge, Eng. ; Melbourne, Vic. : Cambridge University Press, c2011.
Uniform title
Call Numbers
N394.13095/1
Record Identifier
MMS ID
Language
English
Chinese
(Language of original)Formats
Physical Description
Physical content
[139] p. : col. ill., plates ; 23 cm.
Contents
The invention of Chinese wine -- The varieties of alcohol and their appreciation -- 3. Wine drinking rituals and customs -- 4. Legends of wine -- From wine restaurants to bars -- Appendix: Chronological table of the Chinese dynasties.
Publication information
Publisher
Cambridge, Eng. ; Melbourne, Vic. : Cambridge University Press, c2011.
Edition
Updated ed.
Place of Publication
England
Date Published
c2011.
Subjects
More information
Scope and Contents
Summary
Explores the history of wine production in China, the legends and customs that surround it and its place in China today. Traditionally, Chinese wine and spirits were made from grain, and had three important uses: to perform rituals, to dispel one's worries and to heal. Today, wine is still believed to have a therapeutic benefit, but the Chinese bev...
Alternative Titles
Full title
Chinese wine / Li Zhengping ; [translated by Ego].
Authors, Artists and Contributors
Author / Creator
Notes
General note
Introductions to Chinese culture series.
Originally published by China Intercontinental Press (9787508516714) in 2010.
Contextual Information
Date Copyright
c2011.
Identifiers
Primary Identifiers
Call Numbers
N394.13095/1
Record Identifier
74Vvq72pa6Al
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74Vvq72pa6Al
Other Identifiers
ISBN
0521186501
9780521186506
DDC
394.130951
MMS ID
991006182999702626