Fermentation organisms; a laboratory handbook / by Alb. Klöcker ; translated from the German by G....
Fermentation organisms; a laboratory handbook / by Alb. Klöcker ; translated from the German by G. E. Allan and J. H. Millar and rev. by the author.
About this item
Full title
Fermentation organisms; a laboratory handbook / by Alb. Klöcker ; translated from the German by G. E. Allan and J. H. Millar and rev. by the author.
Author / Creator
Publisher
London : Longmans, Green, 1903.
Uniform title
Gärungsorganismen in der Theorie und Praxis der Alkoholgärungsgewerbe. English.
Date
1903.
Call Numbers
T0029088
Record Identifier
74VvqOLLKNjA
MMS ID
991006179269702626
Language
English
German
(Language of original)Formats
Physical Description
Physical content
xx, 392 p. : ill. ; 23 cm.
Publication information
Publisher
London : Longmans, Green, 1903.
Place of Publication
England
Date Published
1903.
Subjects
More information
Alternative Titles
Full title
Fermentation organisms; a laboratory handbook / by Alb. Klöcker ; translated from the German by G. E. Allan and J. H. Millar and rev. by the author.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Translation of Die Gärungsorganismen in der Theorie und Praxis der Alkoholgärungsgewerbe.
Identifiers
Primary Identifiers
Call Numbers
T0029088
Record Identifier
74VvqOLLKNjA
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvqOLLKNjA
Other Identifiers
MMS ID
991006179269702626
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