The shelf life of foods and beverages : proceedings of the 4th International Flavor Conference, Rhod...
The shelf life of foods and beverages : proceedings of the 4th International Flavor Conference, Rhod...
The shelf life of foods and beverages : proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985 / edited by George Charalambous.
About this item
Full title
Author / Creator
Publisher
Amsterdam [Netherlands] ; New York : Elsevier, 1986.
Date
1986.
Call Numbers
N664.028/13
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xviii, 827 p. : ill. ; 25 cm.
Publication information
Publisher
Amsterdam [Netherlands] ; New York : Elsevier, 1986.
Date Published
1986.
Subjects
More information
Alternative Titles
Full title
The shelf life of foods and beverages : proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985 / edited by George Charalambous.
Authors, Artists and Contributors
Author / Creator
Author / Artists
Notes
General note
Developments in food science ; 12.
Includes bibliographies and index.
Identifiers
Primary Identifiers
Call Numbers
N664.028/13
Record Identifier
74VvqdKjBaJy
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvqdKjBaJy
Other Identifiers
ISBN
0444426116 (U.S.) :
9780444426116 (U.S.) :
DDC
664.028
MMS ID
991006119789702626
