The manner of making of coffee, tea, and chocolate [microform] : as it is used in most parts of Euro...
The manner of making of coffee, tea, and chocolate [microform] : as it is used in most parts of Europe, Asia, Africa, and America : with their vertues / newly done out of French and Spanish.
About this item
Full title
Author / Creator
Publisher
London : Printed for William Crook ..., 1685.
Uniform title
Date
1685.
Call Numbers
T/RAV/FM4/2
Record Identifier
MMS ID
Language
English
Physical Description
Physical content
[12], 116 p. : ill. ; 15 cm.
Publication information
Publisher
London : Printed for William Crook ..., 1685.
Place of Publication
England
Date Published
1685.
Access and use
Access Conditions
Available online via The Making of the Modern World.
Access Format
microform
Subjects
More information
Alternative Titles
Full title
The manner of making of coffee, tea, and chocolate [microform] : as it is used in most parts of Europe, Asia, Africa, and America : with their vertues / newly done out of French and Spanish.
Authors, Artists and Contributors
Author / Creator
Author / Artists
Notes
General note
Advertisements: p. [4]
The tracts on tea and on chocolate have special title-pages. Those on tea and coffee are tr. by John Chamberlayne from the French of Philippe Sylvestre Dufour; that on chocolate from the Spanish of Antonio Colmenero de Ledesma. Cf. British Museum catalogue.
Citation / References Note
Kress Lib., S.1577.
Wing D2455.
Reproduction note
Microfilm. New Haven, Conn. : Research Publications, [1981]. 1 microfilm reel ; 35 mm. (Goldsmiths'-Kress library of economic literature ; no. 2582.4 suppl.). -- Photographed from an original in the Beinecke Library, Yale University.
Identifiers
Primary Identifiers
Call Numbers
T/RAV/FM4/2
Record Identifier
74VvqzKdAEll
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvqzKdAEll
Other Identifiers
MMS ID
991006199499702626
