Food processing technology : principles and practice / P. Fellows.
Food processing technology : principles and practice / P. Fellows.
About this item
Full title
Author / Creator
Publisher
Chichester, England : E. Horwood ; New York, NY, USA : VCH, 1988.
Date
1988.
Call Numbers
T0364101
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
505 p. : ill. ; 25 cm.
Contents
Includes index.
Publication information
Publisher
Chichester, England : E. Horwood ; New York, NY, USA : VCH, 1988.
Place of Publication
England
Date Published
1988.
Subjects
More information
Alternative Titles
Full title
Food processing technology : principles and practice / P. Fellows.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Ellis Horwood series in food science and technology, 0930-3332.
Includes bibliographies and index.
State Reference Library copy: transferred from 664/108.
Identifiers
Primary Identifiers
Call Numbers
T0364101
Record Identifier
74VvrA7VEgMM
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvrA7VEgMM
Other Identifiers
ISBN
0135963540 (pbk: Ellis Horwood, 1990)
9780895736093 (VCH Publishers) :
0895736098 (VCH Publishers) :
9783527266265
3527266267
9780135963548 (pbk.)
0135963540 (pbk.)
9780895736093 (VCH Publishers)
0895736098 (VCH Publishers)
9783527266265 (VCH Weinheim)
3527266267 (VCH Weinheim)
9780135963548 (pbk: Ellis Horwood, 1990)
DDC
664
MMS ID
991011402819702626
