Log in to save to my catalogue

Rational bakery : containing 106 practical recipes for meatless, fireless, and uric acid-free salads...

Rational bakery : containing 106 practical recipes for meatless, fireless, and uric acid-free salads...

https://devfeature-collection.sl.nsw.gov.au/record/74Vvrq00V0Wd

Rational bakery : containing 106 practical recipes for meatless, fireless, and uric acid-free salads, dainties, including over 30 recipes for Pain Rechauffe, "Ideal" bread, unleavened breads, French bread, whole wheat fine-milled bread, galettes, biscuits, circoli, fromagettes, strudeln, etc. / by Jacques Albert.

About this item

Full title

Rational bakery : containing 106 practical recipes for meatless, fireless, and uric acid-free salads, dainties, including over 30 recipes for Pain Rechauffe, "Ideal" bread, unleavened breads, French bread, whole wheat fine-milled bread, galettes, biscuits, circoli, fromagettes, strudeln, etc. / by Jacques Albert.

Author / Creator

Publisher

Sydney : Health and Diet Press, [19--]

Date

[19--]

Call Numbers

641/A

Record Identifier

74Vvrq00V0Wd

MMS ID

991011239619702626

Language

English

Formats

Physical Description

Physical content

88 p. ; 19 cm.

Publication information

Publisher

Sydney : Health and Diet Press, [19--]

Place of Publication

New South Wales

Date Published

[19--]

Subjects

Subjects and topics

More information

Alternative Titles

Full title

Rational bakery : containing 106 practical recipes for meatless, fireless, and uric acid-free salads, dainties, including over 30 recipes for Pain Rechauffe, "Ideal" bread, unleavened breads, French bread, whole wheat fine-milled bread, galettes, biscuits, circoli, fromagettes, strudeln, etc. / by Jacques Albert.

Authors, Artists and Contributors

Author / Creator

Notes

General note

Health and diet series ; no. 3.

Identifiers

Primary Identifiers

Call Numbers

641/A

Record Identifier

74Vvrq00V0Wd

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/74Vvrq00V0Wd

Other Identifiers

DDC

641.815

MMS ID

991011239619702626

How to access this item

1 of 0Request as a Library member