Microbiology of fermented foods / edited by Brian J.B. Wood.
Microbiology of fermented foods / edited by Brian J.B. Wood.
About this item
Full title
Publisher
London ; New York : Elsevier Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1985.
Call Numbers
N630.276/3 SET v. 2 , N630.276/3 SET v. 1
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
2 v. : ill. ; 23 cm.
Publication information
Publisher
London ; New York : Elsevier Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1985.
Place of Publication
England
Date Published
c1985.
Subjects
More information
Alternative Titles
Full title
Microbiology of fermented foods / edited by Brian J.B. Wood.
Authors, Artists and Contributors
Author / Artists
Notes
General note
Includes bibliographies and index.
Contextual Information
Date Copyright
c1985.
Identifiers
Primary Identifiers
Call Numbers
N630.276/3 SET v. 2 , N630.276/3 SET v. 1
Record Identifier
74Vvv62GWRDA
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74Vvv62GWRDA
Other Identifiers
ISBN
0853343349
9780853343349 (set)
0853343349 (set)
9780853343325 (v. 1)
0853343322 (v. 1)
9780853343332 (v. 2)
0853343330 (v. 2)
9780853343349
DDC
664.024
MMS ID
991007416659702626
