Microbiological quality of high risk bakery products [electronic resource] : a survey to determine t...
Microbiological quality of high risk bakery products [electronic resource] : a survey to determine the microbiological quality of bakery products sold in NSW / NSW Food Authority.
About this item
Full title
Publisher
Newington, N.S.W. : NSW Food Authority, [2008].
Date
[2008].
Record Identifier
MMS ID
Language
English
Formats
Publication information
Publisher
Newington, N.S.W. : NSW Food Authority, [2008].
Place of Publication
New South Wales
Date Published
[2008].
Subjects
More information
Scope and Contents
Summary
Contains results of the survey of bakery products undertaken from April to November 2007 which identified some food hygiene and handling practices that might lead to food safety problems.
Alternative Titles
Full title
Microbiological quality of high risk bakery products [electronic resource] : a survey to determine the microbiological quality of bakery products sold in NSW / NSW Food Authority.
Portion of title
Survey to determine the microbiological quality of bakery products sold in NSW [electronic resource]
Authors, Artists and Contributors
Author / Artists
Notes
General note
Title from title screen (viewed on 5 June 2009).
"NSW/FA/CP007/0807".
Includes bibliography.
System details note
System requirements: Adobe Acrobat Reader to access files in a PDF format.
Available via World Wide Web. On 29/10/09 freely available from the website of NSW Food Authority at: http://www.foodauthority.nsw.gov.au/_Documents/corporate_pdf/bakery_survey_08_final_report.pdf#search=%22nsw%20fa%20cp007%200807%22....
Contextual Information
Other version (online)
Identifiers
Primary Identifiers
Record Identifier
74VvvJDVWdp3
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvvJDVWdp3
Other Identifiers
MMS ID
991007446149702626
