Sensory evaluation of food : statistical methods and procedures / Michael O'Mahony.
Sensory evaluation of food : statistical methods and procedures / Michael O'Mahony.
Sensory evaluation of food : statistical methods and procedures / Michael O'Mahony.
About this item
Full title
Sensory evaluation of food : statistical methods and procedures / Michael O'Mahony.
Author / Creator
Publisher
New York : M. Dekker, c1986.
Call Numbers
N664.07/45
Record Identifier
74VvvKDPMBNb
MMS ID
991007438839702626
Language
English
Formats
Physical Description
Physical content
xv, 487 p. : ill. ; 24 cm.
Publication information
Publisher
New York : M. Dekker, c1986.
Place of Publication
New York (State)
Date Published
c1986.
Subjects
More information
Alternative Titles
Full title
Sensory evaluation of food : statistical methods and procedures / Michael O'Mahony.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Food science and technology ; 16.
Includes index.
Contextual Information
Date Copyright
c1986.
Identifiers
Primary Identifiers
Call Numbers
N664.07/45
Record Identifier
74VvvKDPMBNb
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvvKDPMBNb
Other Identifiers
ISBN
0824773373
9780824773373
DDC
664.07
MMS ID
991007438839702626
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