Potentially hazardous foods [electronic resource] : foods that require temperature control for safet...
Potentially hazardous foods [electronic resource] : foods that require temperature control for safety / NSW Food Authority.
About this item
Full title
Author / Creator
Publisher
Newington, N.S.W. : NSW Food Authority, 2008.
Date
2008.
Record Identifier
MMS ID
Language
English
Formats
Publication information
Publisher
Newington, N.S.W. : NSW Food Authority, 2008.
Place of Publication
New South Wales
Date Published
2008.
Subjects
More information
Scope and Contents
Summary
"This document includes information on factors that can be used to assess the hazard, lists of food types where the nature of the hazard can be determined and provides information on what laboratory work can be done to provide clarity when the nature of the hazard is not clear."--P. 5 of PDF.
Alternative Titles
Full title
Potentially hazardous foods [electronic resource] : foods that require temperature control for safety / NSW Food Authority.
Portion of title
Foods that require temperature control for safety [electronic resource]
Authors, Artists and Contributors
Author / Creator
Notes
General note
Title from title screen (viewed on 9 June 2009).
"September 2008".
"NSW/FA/CP016/0810".
System details note
System requirements: Adobe Acrobat Reader to access files in a PDF format.
Available via World Wide Web. On 2/11/09 freely available from the website of NSW Food Authority at: http://www.foodauthority.nsw.gov.au/_Documents/science/potentially-hazardous-foods.pdf....
Contextual Information
Other version (online)
Identifiers
Primary Identifiers
Record Identifier
74VvvVvWNNK3
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvvVvWNNK3
Other Identifiers
MMS ID
991007491029702626
