NSW retail meat food safety program [electronic resource] / NSW Food Authority.
NSW retail meat food safety program [electronic resource] / NSW Food Authority.
About this item
Full title
Author / Creator
Publisher
Newington, N.S.W. : NSW Food Authority, [2008?].
Date
[2008?].
Record Identifier
MMS ID
Language
English
Formats
Publication information
Publisher
Newington, N.S.W. : NSW Food Authority, [2008?].
Place of Publication
New South Wales
Date Published
[2008?].
Subjects
More information
Scope and Contents
Summary
"Scope: This Food Safety Program covers: Receival, processing (including cooking), storage, dispatch and display for retail sale of meat and meat products.Purpose The Food Safety Program is being implemented to minimise the risk of hazards during the handling of the food whilst in the businesses? control ensuring that products meet regulatory requi...
Alternative Titles
Full title
NSW retail meat food safety program [electronic resource] / NSW Food Authority.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Title from title screen (viewed 9 June, 2009).
"NSW/FA/FI024/0806".
At head of title: "NSW Food Authority - safer foods, clearer choices".
System details note
System requirements: Adobe Acrobat Reader to access files in a PDF format.
Available via World Wide Web. On 2/11/09 freely available from the website of NSW Food Authority at: http://www.foodauthority.nsw.gov.au/_Documents/industry_pdf/high-risk-retail-meat-premises-food-safety-program.pdf....
Contextual Information
Other version (online)
Identifiers
Primary Identifiers
Record Identifier
74VvvrEeybGA
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvvrEeybGA
Other Identifiers
MMS ID
991007522259702626
