Handbook of Australian crocodile meat.
Handbook of Australian crocodile meat.
About this item
Full title
Publisher
Brisbane : International Food Institute of Queensland, Dept. of Primary Industries, Queensland : Northern Territory Dept. of Primary Industry and Fisheries : Rural Industries Research and Development Corporation, 1996.
Date
1996.
Call Numbers
NQ664.9029099/2
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
18 p. : ill., map ; 30 cm.
Publication information
Publisher
Brisbane : International Food Institute of Queensland, Dept. of Primary Industries, Queensland : Northern Territory Dept. of Primary Industry and Fisheries : Rural Industries Research and Development Corporation, 1996.
Place of Publication
Queensland
Date Published
1996.
Subjects
More information
Alternative Titles
Full title
Handbook of Australian crocodile meat.
Authors, Artists and Contributors
Notes
General note
Information series / Queensland Department of Primary Industries, 0727-6273 ; QI96024.
Identifiers
Primary Identifiers
Call Numbers
NQ664.9029099/2
Record Identifier
74VvwVVONgqO
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvwVVONgqO
Other Identifiers
ISBN
0724259813
9780724259816
DDC
664.90290994
MMS ID
991004299529702626
