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Mountain pepper extract, Tasmannia lanceolata : quality stabilisation and registration : a report fo...

Mountain pepper extract, Tasmannia lanceolata : quality...

Mountain pepper extract, Tasmannia lanceolata : quality stabilisation and registration : a report fo...

https://devfeature-collection.sl.nsw.gov.au/record/74VvxDa6kQdM

Mountain pepper extract, Tasmannia lanceolata : quality stabilisation and registration : a report for the Rural Industries Research and Development Corporation / by R.C. Menary ... [et al.].

About this item

Full title

Mountain pepper extract, Tasmannia lanceolata : quality stabilisation and registration : a report for the Rural Industries Research and Development Corporation / by R.C. Menary ... [et al.].

Publisher

Barton, A.C.T. : RIRDC, 2003.

Date

2003.

Call Numbers

TQ043630

Record Identifier

74VvxDa6kQdM

MMS ID

991016635409702626

Language

English

Formats

Physical Description

Physical content

vii, 51 p. ; 30 cm.

Publication information

Publisher

Barton, A.C.T. : RIRDC, 2003.

Place of Publication

Australian Capital Territory

Date Published

2003.

Access and use

Access Conditions

2003 Rural Industries Research and Development Corporation.

More information

Alternative Titles

Full title

Mountain pepper extract, Tasmannia lanceolata : quality stabilisation and registration : a report for the Rural Industries Research and Development Corporation / by R.C. Menary ... [et al.].

Distinctive title

Tasmannia lanceolata.

Notes

General note

RIRDC project ; no UT 19A.

RIRDC publication, 1440-6845 ; no. 02/148.

"January 2003"

"Rural Industries Research and Development Corporation Essential Oils Research and Development"--Cover.

"Shaping the future"--Cover.

Includes bibliographical references (p. 49-51)

Identifiers

Primary Identifiers

Call Numbers

TQ043630

Record Identifier

74VvxDa6kQdM

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/74VvxDa6kQdM

Other Identifiers

ISBN

0642585474

9780642585479

DDC

661.806

MMS ID

991016635409702626

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