Sustainability improvements in the Victorian chicken meat industry (phase 1) : a report for the Rura...
Sustainability improvements in the Victorian chicken meat industry (phase 1) : a report for the Rura...
Sustainability improvements in the Victorian chicken meat industry (phase 1) : a report for the Rural industries Research and Development Corporation / by James Smith.
About this item
Full title
Author / Creator
Publisher
Barton, ACT : RIRDC, 2003.
Date
2003.
Call Numbers
TQ043630
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
ix, 113 p. : ill. ; 30 cm.
Publication information
Publisher
Barton, ACT : RIRDC, 2003.
Place of Publication
Australian Capital Territory
Date Published
2003.
Subjects
More information
Alternative Titles
Full title
Sustainability improvements in the Victorian chicken meat industry (phase 1) : a report for the Rural industries Research and Development Corporation / by James Smith.
Authors, Artists and Contributors
Author / Creator
Notes
General note
RIRDC project ; no. JSC-1A.
RIRDC publication ; no. 03/035.
"Chicken Meat Research and Development"-Cover.
"May 2003"
Identifiers
Primary Identifiers
Call Numbers
TQ043630
Record Identifier
74VvxGj2JNPd
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvxGj2JNPd
Other Identifiers
ISBN
0642586039
9780642586032
DDC
363.509945
338.1909945
338.4766493
MMS ID
991016811999702626
