Processing and packaging of heat preserved foods / edited by J.A.G. Rees and J. Bettison.
Processing and packaging of heat preserved foods / edited by J.A.G. Rees and J. Bettison.
Processing and packaging of heat preserved foods / edited by J.A.G. Rees and J. Bettison.
About this item
Full title
Processing and packaging of heat preserved foods / edited by J.A.G. Rees and J. Bettison.
Publisher
Glasgow : Blackie ; New York : Avi, 1991.
Date
1991.
Call Numbers
N664.0282/12
Record Identifier
74VvxKZZqdLy
MMS ID
991016697719702626
Language
English
Formats
Physical Description
Physical content
xiii, 250 p. : ill. ; 25 cm.
Publication information
Publisher
Glasgow : Blackie ; New York : Avi, 1991.
Place of Publication
England
Date Published
1991.
Subjects
More information
Alternative Titles
Full title
Processing and packaging of heat preserved foods / edited by J.A.G. Rees and J. Bettison.
Authors, Artists and Contributors
Author / Artists
Notes
General note
Includes bibliographical references and index.
Identifiers
Primary Identifiers
Call Numbers
N664.0282/12
Record Identifier
74VvxKZZqdLy
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvxKZZqdLy
Other Identifiers
ISBN
0442302827
9780442302825 (U.S.) :
0442302827 (U.S.) :
9780216929081 (U.K.)
0216929083 (U.K.)
9780442302825
DDC
664.0282
664 .0282
MMS ID
991016697719702626
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