Principles and guidelines for incorporating microbiological risk assessment in the development of fo...
Principles and guidelines for incorporating microbiological risk assessment in the development of fo...
Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts : report of a joint FAO/WHO consultation, Kiel, Germany, 18-22 March 2002 / issued by the Food and Agriculture Organization of the United Nations, the World Health Organization and the Institute for Hygiene and Food Safety of the Federal, Dairy Research Centre.
About this item
Full title
Publisher
Rome : FAO, c2002.
Call Numbers
NQ363.1926/7
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
1 v. (various pagings) : ill. ; 30 cm.
Publication information
Publisher
Rome : FAO, c2002.
Date Published
c2002.
Subjects
More information
Alternative Titles
Full title
Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts : report of a joint FAO/WHO consultation, Kiel, Germany, 18-22 March 2002 / issued by the Food and Agriculture Organization of the United Nations, the World Health Organization and the Institute for H...
Authors, Artists and Contributors
Notes
General note
Includes bibliographical references.
Contextual Information
Date Copyright
c2002.
Identifiers
Primary Identifiers
Call Numbers
NQ363.1926/7
Record Identifier
74VvxOdzEgwX
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvxOdzEgwX
Other Identifiers
ISBN
9251048452(pbk.) :
9789251048450(pbk.) :
DDC
363.1926
MMS ID
991016712949702626
