Managing food safety risks in the dairy industry [electronic resource] / Chris Chan.
Managing food safety risks in the dairy industry [electronic resource] / Chris Chan.
About this item
Full title
Author / Creator
Publisher
[Sydney] : SafeFood N.S.W., 2002.
Date
2002.
Record Identifier
MMS ID
Language
English
Formats
Publication information
Publisher
[Sydney] : SafeFood N.S.W., 2002.
Place of Publication
New South Wales
Date Published
2002.
Subjects
More information
Scope and Contents
Summary
An overview of the food safety system in the Australian dairy industry, two overseas case studies, identifying gaps in risk management and improving management.
Alternative Titles
Full title
Managing food safety risks in the dairy industry [electronic resource] / Chris Chan.
Notes
General note
Title from title slide (viewed on Mar 25, 2003)
"01 June 2001"
System details note
Mode of access: Internet via World Wide Web. Available at: http://www.safefood.nsw.gov.au/files/4.3.3.Managing%20Dairy%20Food%20Safety.ppt.
System requirements: Microsoft PowerPoint to view.
As of 22nd July 2004 this link is no longer available....
Contextual Information
Other version (online)
Identifiers
Primary Identifiers
Record Identifier
74Vvy54mMD3g
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74Vvy54mMD3g
Other Identifiers
MMS ID
991016289739702626
