Food analysis : typical methods and the interpretation of results / by A. G. Woodman.
Food analysis : typical methods and the interpretation of results / by A. G. Woodman.
About this item
Full title
Food analysis : typical methods and the interpretation of results / by A. G. Woodman.
Author / Creator
Publisher
New York : McGraw-Hill, 1941.
Date
1941.
Call Numbers
T0263346
Record Identifier
74VvyE2KQw6d
MMS ID
991016145949702626
Language
English
Formats
Physical Description
Physical content
xii, 607 p. : ill., tables ; 23 cm.
Publication information
Publisher
New York : McGraw-Hill, 1941.
Edition
4th ed.
Place of Publication
New York (State)
Date Published
1941.
Subjects
More information
Alternative Titles
Full title
Food analysis : typical methods and the interpretation of results / by A. G. Woodman.
Authors, Artists and Contributors
Author / Creator
Notes
General note
International chemical series.
Bibliographical foot-notes. "Selected references" at end of each chapter.
Includes bibliographical references and index.
Transferred from: N543.1/1.
Identifiers
Primary Identifiers
Call Numbers
T0263346
Record Identifier
74VvyE2KQw6d
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvyE2KQw6d
Other Identifiers
MMS ID
991016145949702626
How to access this item
1 of 0Request as a Library member
