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Air, water, and food, from a sanitary standpoint / by Alpheus G. Woodman and John F. Norton.
Author / Creator:Woodman, A. G. (Alpheus Grant), 1873-
Publisher:New York : Wiley, 1914.
Edition:4th ed., rev. and rewritten.
Date:1914.
Call Numbers:T0022259
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Food analysis : typical methods and the interpretation of results / by A. G. Woodman.
Author / Creator:Woodman, A. G. (Alpheus Grant), 1873-
Publisher:New York : McGraw-Hill, 1941.
Edition:4th ed.
Date:1941.
Call Numbers:T0263346
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Food analysis : typical methods and the interpretation of results / by A. G. Woodman.
Author / Creator:Woodman, A. G. (Alpheus Grant), 1873-
Publisher:New York : McGraw-Hill book Company Inc., 1915.
Edition:1st ed.
Date:1915.
Call Numbers:T0316093
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Air, water, and food from a sanitary standpoint / by Ellen H. Richards and Alpheus G. Woodman.
Author / Creator:Richards, Ellen H. (Ellen Henrietta)
Publisher:New York : John Wiley, 1900.
Date:1900.
Call Numbers:T0026022
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Air, water, and food, from a sanitary standpoint / by Alpheus G. Woodman and John F. Norton.

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Food analysis : typical methods and the interpretation of results / by A. G. Woodman.

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Food analysis : typical methods and the interpretation of results / by A. G. Woodman.

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Air, water, and food from a sanitary standpoint / by Ellen H. Richards and Alpheus G. Woodman.

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