Sterilization in food technology; theory, practice, and calculations [by] C. Olin Ball [and] F.C.W....
Sterilization in food technology; theory, practice, and calculations [by] C. Olin Ball [and] F.C.W. Olson.
About this item
Full title
Sterilization in food technology; theory, practice, and calculations [by] C. Olin Ball [and] F.C.W. Olson.
Author / Creator
Publisher
New York, McGraw-Hill Book Co., 1957.
Alternative title
Food technology.
Date
1957.
Call Numbers
T0052171
Record Identifier
74VvyOwXe8dg
MMS ID
991016073589702626
Language
English
Formats
Physical Description
Physical content
654 p. illus. 24 cm.
Publication information
Publisher
New York, McGraw-Hill Book Co., 1957.
Edition
1st ed.
Analytical title
Food technology.
Place of Publication
New York (State)
Date Published
1957.
Subjects
More information
Alternative Titles
Full title
Sterilization in food technology; theory, practice, and calculations [by] C. Olin Ball [and] F.C.W. Olson.
Variant title
Food technology.
Authors, Artists and Contributors
Author / Creator
Author / Artists
Notes
General note
McGraw-Hill series in food technology.
Includes bibliography.
Identifiers
Primary Identifiers
Call Numbers
T0052171
Record Identifier
74VvyOwXe8dg
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvyOwXe8dg
Other Identifiers
DDC
664.8
MMS ID
991016073589702626
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