The new complete book of herbs, spices, and condiments / Carol Ann Rinzler ; foreword by Wendell L....
The new complete book of herbs, spices, and condiments / Carol Ann Rinzler ; foreword by Wendell L. Combest.
About this item
Full title
Author / Creator
Publisher
New York ; [Great Britain] : Checkmark Books, c2001.
Call Numbers
T0361136
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
x, 422 p. : ill. ; 24 cm.
Publication information
Publisher
New York ; [Great Britain] : Checkmark Books, c2001.
Edition
[New ed.].
Analytical title
New complete book of herbs, spices, & condiments.
Place of Publication
England
Date Published
c2001.
Subjects
More information
Alternative Titles
Full title
The new complete book of herbs, spices, and condiments / Carol Ann Rinzler ; foreword by Wendell L. Combest.
Variant title
New complete book of herbs, spices, & condiments.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Cover subtitle: A nutritional, medical, and culinary guide.
Previous ed. published as: The complete book of herbs, spices and condiments. New York : Facts On File, 1990.
Includes bibliographical references and index.
State Reference Library copy: transferred from 641.357/11.
Contextual Information
Date Copyright
c2001.
Identifiers
Primary Identifiers
Call Numbers
T0361136
Record Identifier
74Vvyb4KkWyM
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74Vvyb4KkWyM
Other Identifiers
ISBN
0816041520 (pbk. : alk. [paper)
9780816041534 (pbk.)
0816041539 (pbk.)
9780816041527 (hbk.)
0816041520 (hbk.)
9780816041534 (hardcover : alk. paper)
0816041539 (hardcover : alk. paper)
9780816041527 (pbk. : alk. [paper)
DDC
641.357
MMS ID
991016224449702626