Statistics in food science and nutrition / Are Hugo Pripp.
Statistics in food science and nutrition / Are Hugo Pripp.
About this item
Full title
Author / Creator
Publisher
New York, NY : Springer, c2013.
Call Numbers
G 2013/780
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
viii, 66 p. : ill. ; 23 cm.
Contents
Machine generated contents note: 1.Statistics in Food Science and Nutrition -- 1.1.The Food Statistician -- 1.2.Historical Anecdotes Relating Statistics to Food Science and Nutrition -- 1.3.Why Statistics, Experimental Design, and Epidemiology Matter -- References -- 2.Methods and Principles of Stat...
Contents note continued: 2.6.Overview of Classical Statistical Tests -- 2.7.Overview of Statistical Models -- References -- 3.Applying Statistics to Food Quality -- 3.1.The Concept of Food Quality -- 3.2.Measuring Quality Quantitatively -- 3.3.Statistical Process Control -- 3.3.1.The Foundation of S...
Contents note continued: 4.2.Epidemiological Principles and Designs -- 4.2.1.Clinical and Epidemiological Research Strategies -- 4.2.2.Clinical and Epidemiological Study Designs -- 4.3.Methods to Assess Food Intake -- 4.4.Epidemiological Use of Multiple Regression Models -- 4.4.1.Adjusting for Confo...
Publication information
Publisher
New York, NY : Springer, c2013.
Place of Publication
New York (State)
Date Published
c2013.
Subjects
More information
Alternative Titles
Full title
Statistics in food science and nutrition / Are Hugo Pripp.
Authors, Artists and Contributors
Author / Creator
Notes
General note
SpringerBriefs in food, health, and nutrition.
Includes bibliographical references and index.
Additional physical form availability note
Also available online.
Contextual Information
Date Copyright
c2013.
Identifiers
Primary Identifiers
Call Numbers
G 2013/780
Record Identifier
74VvyjL6R20d
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvyjL6R20d
Other Identifiers
ISBN
1461450098
9781461450092
DDC
641.0727
MMS ID
991016229219702626
