The Oxford handbook of food history / edited by Jeffrey M. Pilcher.
The Oxford handbook of food history / edited by Jeffrey M. Pilcher.
About this item
Full title
Publisher
New York : Oxford University Press, c2012.
Call Numbers
G 2017/7899
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xxviii, 508 p. : ill. ; 26 cm.
Content type
text
Media type
unmediated
Carrier type
volume
Publication information
Publisher
New York : Oxford University Press, c2012.
Series
Place of Publication
New York (State)
Date Published
c2012.
Subjects
More information
Alternative Titles
Full title
The Oxford handbook of food history / edited by Jeffrey M. Pilcher.
Portion of title
Food history.
Authors, Artists and Contributors
Author / Artists
Notes
General note
[Oxford handbooks series]
Series from jacket.
Includes bibliographical references and index.
State Reference Library copy at G 2017/7899 : transferred from N641.309/4
Contextual Information
Date Copyright
c2012.
Identifiers
Primary Identifiers
Call Numbers
G 2017/7899
Record Identifier
74VvyjOBBdQX
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvyjOBBdQX
Other Identifiers
ISBN
019972993X (hardcover : alk. paper)
9780199729937 (hardcover : alk. paper)
DDC
641.309
MMS ID
991016228179702626
