Traditional and non-traditional foods / by R. Ferrando ; foreword by H. Gounelle de Pontanel.
Traditional and non-traditional foods / by R. Ferrando ; foreword by H. Gounelle de Pontanel.
Traditional and non-traditional foods / by R. Ferrando ; foreword by H. Gounelle de Pontanel.
About this item
Full title
Author / Creator
Publisher
Rome : Food and Agriculture Organization of the United Nations ; [New York, N.Y. : UNIPUB, distributor], 1981.
Date
1981.
Call Numbers
N641.1/63
Record Identifier
MMS ID
Language
English
Formats
Physical Description
Physical content
xi, 156 p. ; 23 cm.
Publication information
Publisher
Rome : Food and Agriculture Organization of the United Nations ; [New York, N.Y. : UNIPUB, distributor], 1981.
Date Published
1981.
Subjects
More information
Alternative Titles
Full title
Traditional and non-traditional foods / by R. Ferrando ; foreword by H. Gounelle de Pontanel.
Authors, Artists and Contributors
Author / Creator
Notes
General note
FAO food and nutrition series ; no. 2.
Bibliography: p. [137]-156.
Identifiers
Primary Identifiers
Call Numbers
N641.1/63
Record Identifier
74VvzEqW5qE3
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvzEqW5qE3
Other Identifiers
ISBN
9251001677 (pbk.)
9789251001677 (pbk.)
DDC
641.1
MMS ID
991009442319702626
