Methods of analysis for the canning industry / by Hans-Joachim Lange.
Methods of analysis for the canning industry / by Hans-Joachim Lange.
About this item
Full title
Methods of analysis for the canning industry / by Hans-Joachim Lange.
Author / Creator
Publisher
Orpington : Food Trade, 1983.
Uniform title
Untersuchungsmethoden in der Konservenindustrie. English.
Date
1983.
Call Numbers
N664.0282/11
Record Identifier
74VvzGQg0q7A
MMS ID
991009468379702626
Language
English
German
(Language of original)Formats
Physical Description
Physical content
viii, 328 p. : ill. ; 23 cm.
Publication information
Publisher
Orpington : Food Trade, 1983.
Place of Publication
England
Date Published
1983.
Subjects
More information
Alternative Titles
Full title
Methods of analysis for the canning industry / by Hans-Joachim Lange.
Authors, Artists and Contributors
Author / Creator
Notes
General note
Canned food. Processing (BNB/PRECIS)
Translation of: Untersuchungsmethoden in der Konservenindustrie.
Includes bibliographical references and index.
Identifiers
Primary Identifiers
Call Numbers
N664.0282/11
Record Identifier
74VvzGQg0q7A
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvzGQg0q7A
Other Identifiers
ISBN
0900379308 :
9780900379307 :
DDC
664.0282
MMS ID
991009468379702626
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