Economics of food processing in the United States / edited by Chester O. McCorkle, Jr.
Economics of food processing in the United States / edited by Chester O. McCorkle, Jr.
Economics of food processing in the United States / edited by Chester O. McCorkle, Jr.
About this item
Full title
Economics of food processing in the United States / edited by Chester O. McCorkle, Jr.
Publisher
San Diego : Academic Press, c1988.
Call Numbers
N338.47664/8
Record Identifier
74VvzXwkyBbg
MMS ID
991009426839702626
Language
English
Formats
Physical Description
Physical content
xiii, 449 p. : ill. ; 24 cm.
Publication information
Publisher
San Diego : Academic Press, c1988.
Place of Publication
California
Date Published
c1988.
Subjects
More information
Alternative Titles
Full title
Economics of food processing in the United States / edited by Chester O. McCorkle, Jr.
Authors, Artists and Contributors
Author / Artists
Notes
General note
Food science and technology.
Includes bibliographies and index.
Contextual Information
Date Copyright
c1988.
Identifiers
Primary Identifiers
Call Numbers
N338.47664/8
Record Identifier
74VvzXwkyBbg
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvzXwkyBbg
Other Identifiers
ISBN
0124821855 (alk. paper)
9780124821859 (alk. paper)
DDC
338.4766400973
MMS ID
991009426839702626
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