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Indigenous peoples' food systems : the many dimensions of culture, diversity and environment for nut...

Indigenous peoples' food systems : the many dimensions ...

Indigenous peoples' food systems : the many dimensions of culture, diversity and environment for nut...

https://devfeature-collection.sl.nsw.gov.au/record/74VvzvlaNrOM

Indigenous peoples' food systems : the many dimensions of culture, diversity and environment for nutrition and health / [edited by] Harriet V. Kuhnlein, Bill Erasmus, Dina Spigelski.

About this item

Full title

Indigenous peoples' food systems : the many dimensions of culture, diversity and environment for nutrition and health / [edited by] Harriet V. Kuhnlein, Bill Erasmus, Dina Spigelski.

Publisher

Rome : Food and Agriculture Organization of the United Nations, Centre for Indigenous Peoples' Nutrition and Environment, 2009.

Date

2009.

Call Numbers

NQ363.8/10

Record Identifier

74VvzvlaNrOM

MMS ID

991009353739702626

Language

English

Formats

Physical Description

Physical content

x, 339 p., 38 p. of plates : ill., maps, ports. ; 25 cm.

Contents

Why are indigenous peoples' food systems important and why do they need documentation? / Harriet V. Kuhnlein -- Back to the future : using traditional food and knowledge to promote a healthy future among Inuit / Grace M. England, ... [et al.] -- The Nuxalk food and nutrition program, Coastal British...

Publication information

Publisher

Rome : Food and Agriculture Organization of the United Nations, Centre for Indigenous Peoples' Nutrition and Environment, 2009.

Date Published

2009.

More information

Scope and Contents

Summary

The case studies presented in this book show the wealth of knowledge in indigenous communities in diverse ecosystems, the richness of their food resources, the strengths of the local traditional food systems, how people think about and use these foods, the influx of industrial and purchased food, and the circumstances of the nutrition transition in...

Alternative Titles

Full title

Indigenous peoples' food systems : the many dimensions of culture, diversity and environment for nutrition and health / [edited by] Harriet V. Kuhnlein, Bill Erasmus, Dina Spigelski.

Notes

General note

Includes bibliographical references (p. 285-303) and indexes.

Identifiers

Primary Identifiers

Call Numbers

NQ363.8/10

Record Identifier

74VvzvlaNrOM

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/74VvzvlaNrOM

Other Identifiers

ISBN

9251060711

9789251060711

DDC

363.8

MMS ID

991009353739702626

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