Nutritional and safety aspects of food processing / edited by Steven R. Tannenbaum.
Nutritional and safety aspects of food processing / edited by Steven R. Tannenbaum.
Nutritional and safety aspects of food processing / edited by Steven R. Tannenbaum.
About this item
Full title
Nutritional and safety aspects of food processing / edited by Steven R. Tannenbaum.
Publisher
New York : M. Dekker, c1979.
Call Numbers
T0315349
Record Identifier
74VvzxEAD5zd
MMS ID
991009561239702626
Language
English
Formats
Physical Description
Physical content
x, 448 p. : ill. ; 24 cm.
Publication information
Publisher
New York : M. Dekker, c1979.
Series
Place of Publication
New York (State)
Date Published
c1979.
Subjects
More information
Alternative Titles
Full title
Nutritional and safety aspects of food processing / edited by Steven R. Tannenbaum.
Authors, Artists and Contributors
Author / Artists
Notes
General note
Food science v. 6.
Includes bibliographical references and indexes.
Transferred from N664/97.
Contextual Information
Date Copyright
c1979.
Identifiers
Primary Identifiers
Call Numbers
T0315349
Record Identifier
74VvzxEAD5zd
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/74VvzxEAD5zd
Other Identifiers
ISBN
0824767233
9780824767235
DDC
664
MMS ID
991009561239702626
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