Collection 03: Chefs and cake modellers at work in various restaurants and cafes in Oxford Street, S...
Collection 03: Chefs and cake modellers at work in various restaurants and cafes in Oxford Street, Sydney, 1998 / photographed by Suzon Fuks
About this item
Full title
Author / Creator
Date
1998
Call Numbers
PXE 805
Record Identifier
Reference Code
Formats
Physical Description
Contents
23 photographic prints - 30.5 x 40.5 cm - silver gelatin
25 business cards
2 menus
Other Descriptions
Level of description
Sub-fonds
Arrangement
Pictures arranged alphabetically by name of establishment.
Access and use
Copying Conditions
Copyright status : In copyright - Life of creator plus 70 years
Copyright holder : Suzon Fuks
Research & study copies allowed : provided copies/reproductions are overstamped with words indicating they may not be reproduced
Rights and Restrictions Information : The State Library of New South Wales has the right to reproduce and publish any work it owns by Suzon Fuks ; Suzon Fuks to be advised of each use
Please acknowledge : Mitchell Library, State Library of New South Wales and Courtesy Suzon Fuks
Issue Copy
Partly Digitised
Subjects
More information
Scope and Contents
Contents
1. 07070 Japanese take-away restaurant, 2/71-77 Oxford St, Bondi Junction
2. Anastasia's Japanese Cosmopolitan Cuisine, 288 Oxford St, Paddington
3. Angkor Wat Cambodian restaurant, 227 Oxford St, Darlinghurst (left: chef; right: waiter)
4. Batutta Cafe, 179 Oxford St, Darlinghurst
5. Billy the Pigs, Oxford St, Bondi Junction
6. B...
Alternative Titles
Full title
Collection 03: Chefs and cake modellers at work in various restaurants and cafes in Oxford Street, Sydney, 1998 / photographed by Suzon Fuks
Authors, Artists and Contributors
Author / Creator
Notes
General note
Digital order no:Album ID : 823485
Contextual Information
Source
Suzon Fuks
Identifiers
Primary Identifiers
Call Numbers
PXE 805
Record Identifier
92eJVb6Y
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/92eJVb6Y
Other Identifiers
Reference code
153535
How to access this item
For use in the Library
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