Series 5: Philip Gidley King’s comments on Cook’s Log, with correspondence, volume 5, 1891-1895
Series 5: Philip Gidley King’s comments on Cook’s Log, with correspondence, volume 5, 1891-1895
About this item
Full title
Date
1891-1895
Call Numbers
SAFE/A 1980 (Safe 1/316)
Record Identifier
Reference Code
Formats
Manuscripts and Pictures
Physical Description
Contents
0.05 metres of textual material (1 volume) - 35.0 x 25.5 cm - manuscripts
Other Descriptions
Level of description
Series
Access and use
Copying Conditions
Out of copyright
Please acknowledge: : Mitchell Library, State Library of New South Wales
Issue Copy
Microfilm : CY 1321, frames 164-313
Subjects
More information
Scope and Contents
Contents
Philip Gidley King, (1817-1904), in his later years published in 1891, “Comments on Cook’s Log (H.M.S. Endeavour, 1770) with extracts, charts and sketches”.
This volume includes correspondence and acknowledgment letters from various instiututions that received his book “Comments on Cook’s Log ….”. Institutions include the Free Public Librar...
Alternative Titles
Full title
Series 5: Philip Gidley King’s comments on Cook’s Log, with correspondence, volume 5, 1891-1895
Authors, Artists and Contributors
Author / Artists
Notes
General note
Selected correspondence and documents in this collection are indexed in the Mitchell Library Manuscripts index card catalogue.
Safe 1/316 (A 1980) is volume 5 of the King Family Papers.
The King Family Papers consist of 9 Volumes: (Safe 1/312-320 : A 1976 - A 1980/3; D 141/1-2).
Published information
Comments on Cook's log (H.M.S.Endeavour, 1770) : with extracts, charts and sketches / by the Honorable Philip G. King. Sydney : George Stephen Chapman, Acting Govt. Printer, 1891. This item has an Alfred Lee Bookplate. It is therefore probably the copy that P.G. King sent to Alfred Lee. (see pp. 37-8)
Identifiers
Primary Identifiers
Call Numbers
SAFE/A 1980 (Safe 1/316)
Record Identifier
9Bv7y4y9
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/9Bv7y4y9
Other Identifiers
Reference code
826020
How to access this item
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