Oxford Companion to Food
Oxford Companion to Food
About this item
Full title
Oxford Companion to Food
Author / Creator
Publisher
Oxford: Oxford University Press
Date
2006
Language
English
Formats
Publication information
Publisher
Oxford: Oxford University Press
Subjects
More information
Scope and Contents
Contents
The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight, an immense success, winning prizes and accolades around the world. Its combination of serious food history, culinary expertise, and entertaining serendipity, with each page offering an infinity of perspectives, was recognized as unique. The study of fo...
Alternative Titles
Full title
Oxford Companion to Food
Authors, Artists and Contributors
Author / Creator
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Primary Identifiers
Record Identifier
TN_cdi_askewsholts_vlebooks_9780191018251
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_askewsholts_vlebooks_9780191018251
Other Identifiers
ISBN
9780192806819,0192806815
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