The Meat Question: Animals, Humans, and the Deep History of Food
The Meat Question: Animals, Humans, and the Deep History of Food
About this item
Full title
Author / Creator
Publisher
Cambridge: The MIT Press
Date
2019
Language
English
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Publisher
Cambridge: The MIT Press
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Scope and Contents
Contents
A provocative argument that eating meat is not what made humans human and that the future is not necessarily carnivorous.
Humans are eating more meat than ever. Despite ubiquitous Sweetgreen franchises and the example set by celebrity vegans, demand for meat is projected to grow at twice the rate of demand for plant-based foods over the next thi...
Alternative Titles
Full title
The Meat Question: Animals, Humans, and the Deep History of Food
Authors, Artists and Contributors
Author / Creator
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Record Identifier
TN_cdi_askewsholts_vlebooks_9780262354806
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_askewsholts_vlebooks_9780262354806
Other Identifiers
ISBN
0262042894,9780262042895
DOI
10.7551/mitpress/12271.001.0001
