Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen
Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen
Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen
About this item
Full title
Author / Creator
Publisher
Philadelphia: University of Pennsylvania Press, Inc
Date
2015
Language
English
Formats
Publication information
Publisher
Philadelphia: University of Pennsylvania Press, Inc
Subjects
More information
Scope and Contents
Contents
For a significant part of the early modern period, England was the most active site of recipe publication in Europe and the only country in which recipes were explicitly addressed to housewives.Recipes for Thoughtanalyzes, for the first time, the full range of English manuscript and printed recipe collections produced over the course of two centuri...
Alternative Titles
Full title
Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_askewsholts_vlebooks_9780812291957
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_askewsholts_vlebooks_9780812291957
Other Identifiers
ISBN
0812247582,9780812247589,9780812291957,0812291956
DOI
10.9783/9780812291957
