Natural Food Preservatives
Natural Food Preservatives
About this item
Full title
Author / Creator
Publisher
Milton: Jenny Stanford Publishing
Date
2024
Language
English
Formats
Publication information
Publisher
Milton: Jenny Stanford Publishing
Subjects
More information
Scope and Contents
Contents
Safety, quality, and prolonged shelf life of food products are the three most important aspects of the food industry. To ensure a satisfactory scale, both traditional and modern preservatives are widely used. However, as eating habits have upgraded with a focus on what is popularly termed "a healthy diet," there has been a growing demand for food w...
Alternative Titles
Full title
Natural Food Preservatives
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_askewsholts_vlebooks_9781000836691
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_askewsholts_vlebooks_9781000836691
Other Identifiers
ISBN
9789814968645,9814968641
DOI
10.1201/9781003367765
