Volatile components of tamarind (Tamarindus indica L.) grown in Cuba
Volatile components of tamarind (Tamarindus indica L.) grown in Cuba
About this item
Full title
Author / Creator
Pino, J.A , Marbot, R and Vazquez, C
Publisher
Carol Stream: Taylor & Francis Group
Journal title
Language
English
Formats
Publication information
Publisher
Carol Stream: Taylor & Francis Group
Subjects
More information
Scope and Contents
Contents
Volatile components of tamarind fruits grown in Cuba were isolated by simultaneous steam distillation/solvent extraction. The fruit pulp had approximately 3 mg/kg of total volatile compounds. Eighty-one constituents were identified, from which 2-phenylacetaldehyde, 2-furfural and hexadecanoic acid were the major compounds.
Alternative Titles
Full title
Volatile components of tamarind (Tamarindus indica L.) grown in Cuba
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_crossref_citationtrail_10_1080_10412905_2004_9698731
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_crossref_citationtrail_10_1080_10412905_2004_9698731
Other Identifiers
ISSN
1041-2905
E-ISSN
2163-8152
DOI
10.1080/10412905.2004.9698731
