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ArticlesPeer ReviewedFull Text
Tomato aromatic amino acid decarboxylases participate in synthesis of the flavor volatiles 2-phenylethanol and 2-phenylacetaldehyde
Author / Creator:Tieman, D ; Taylor, M ; Schauer, N ; Fernie, A.R ; Hanson, A.D ; Klee, H.J
Publisher:United States: National Academy of Sciences
Journal title:Proceedings of the National Academy of Sciences - PNAS, 2006-05, Vol.103 (21), p.8287-8292
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Identification of rose phenylacetaldehyde synthase by functional complementation in yeast
Author / Creator:Farhi, Moran ; Lavie, Orly ; Masci, Tania ; Hendel-Rahmanim, Keren ; Weiss, David ; Abeliovich, Hagai ; Vainstein, Alexander
Publisher:Dordrecht: Dordrecht : Springer Netherlands
Journal title:Plant molecular biology, 2010-02, Vol.72 (3), p.235-245
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Volatile components of tamarind (Tamarindus indica L.) grown in Cuba
Author / Creator:Pino, J.A ; Marbot, R ; Vazquez, C
Publisher:Carol Stream: Taylor & Francis Group
Journal title:The Journal of essential oil research, 2004-07, Vol.16 (4), p.318-320
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Separate Pathways Contribute to the Herbivore-Induced Formation of 2-Phenylethanol in Poplar
Author / Creator:Günther, Jan ; Lackus, Nathalie D. ; Schmidt, Axel ; Huber, Meret ; Stödtler, Heike-Jana ; Reichelt, Michael ; Gershenzon, Jonathan ; Köllner, Tobias G.
Publisher:United States: American Society of Plant Biologists (ASPB)
Journal title:Plant physiology (Bethesda), 2019-06, Vol.180 (2), p.767-782
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Attraction of phlebotomine sandflies to volatiles from skin odors of individuals residing in an endemic area of tegumentary leishmaniasis
Author / Creator:Tavares, Diva da Silva ; Salgado, Vanessa Riesz ; Miranda, José Carlos ; Mesquita, Paulo R. R. ; Rodrigues, Frederico de Medeiros ; Barral-Netto, Manoel ; de Andrade, Jailson Bittencourt ; Barral, Aldina
Publisher:United States: Public Library of Science
Journal title:PloS one, 2018-09, Vol.13 (9), p.e0203989-e0203989
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De novo Synthesis of 2-phenylethanol from Glucose by Metabolically Engineered Escherichia coli
Author / Creator:Wang, Guanglu ; Wang, Mengyuan ; Yang, Jinchu ; Li, Qian ; Zhu, Nianqing ; Liu, Lanxi ; Hu, Xianmei ; Yang, Xuepeng
Publisher:Germany: Oxford University Press
Journal title:Journal of industrial microbiology & biotechnology, 2022-11, Vol.49 (6), p.1
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Comparison of Different Categories of Slovak Tokaj Wines in Terms of Profiles of Volatile Organic Compounds
Author / Creator:Furdíková, Katarína ; Machyňáková, Andrea ; Drtilová, Tereza ; Špánik, Ivan
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2020-02, Vol.25 (3), p.669
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Analysis of the Changes in Volatile Components During the Processing of Enshi Yulu Tea
Author / Creator:Gui, Anhui ; Ye, Fei ; Xue, Jinjin ; Wang, Shengpeng ; Liu, Panpan ; Wang, Xueping ; Teng, Jing ; Feng, Lin ; Xiang, Jun ; Zheng, Pengcheng ; Gao, Shiwei
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2024-12, Vol.13 (23), p.3968
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The choice between flowers of closely related plant species by generalist pollinator: identification of relevant VOCs
Author / Creator:Blažytė-Čereškienė, Laima ; Apšegaitė, Violeta ; Būda, Vincas
Publisher:Dordrecht: Springer Netherlands
Journal title:Arthropod-plant interactions, 2019-10, Vol.13 (5), p.735-743
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CYP79D73 Participates in Biosynthesis of Floral Scent Compound 2-Phenylethanol in Plumeria rubra
Author / Creator:Dhandapani, Savitha ; Jin, Jingjing ; Sridhar, Vishweshwaran ; Chua, Nam-Hai ; Jang, In-Cheol
Publisher:United States: American Society of Plant Biologists (ASPB)
Journal title:Plant physiology (Bethesda), 2019-05, Vol.180 (1), p.171-184
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Volatile organic compounds of Thai honeys produced from several floral sources by different honey bee species
Author / Creator:Pattamayutanon, Praetinee ; Angeli, Sergio ; Thakeow, Prodpran ; Abraham, John ; Disayathanoowat, Terd ; Chantawannakul, Panuwan
Publisher:United States: Public Library of Science
Journal title:PloS one, 2017-02, Vol.12 (2), p.e0172099-e0172099
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ArticlesPeer ReviewedFull Text
Spatial analysis of the risk for canine visceral leishmaniasis in an urban area in the State of Sergipe
Author / Creator:Santos, N. A. F. ; Silva-Junior, F. F. ; Silva, F. B. R. ; Tosta, C. D. ; Moura, K. D. ; Jeraldo, V. L. S. ; Madi, R. R. ; Pinto, M. C. ; Melo, C. M.
Publisher:Brazil: Instituto Internacional de Ecologia
Journal title:Brazilian journal of biology, 2023, Vol.83, p.e275439-14
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Influence of the oxidation in the aromatic composition and sensory profile of Rioja red aged wines
Author / Creator:Mislata, A. M. ; Puxeu, M. ; Tomás, E. ; Nart, E. ; Ferrer-Gallego, R.
Publisher:Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title:European food research & technology, 2020-06, Vol.246 (6), p.1167-1181
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The Effects of Antioxidants on the Changes in Volatile Compounds in Heated Welsh Onions (Allium fistulosum L.) during Storage
Author / Creator:Lee, Sang Mi ; Kim, Dami ; Kim, Young-Suk
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2022-04, Vol.27 (9), p.2674
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SPME-GC-MS and FTIR-ATR Spectroscopic Study as a Tool for Unifloral Common Greek Honeys’ Botanical Origin Identification
Author / Creator:Xagoraris, Marinos ; Revelou, Panagiota-Kyriaki ; Dedegkika, Stela ; Kanakis, Charalabos D. ; Papadopoulos, George K. ; Pappas, Christos S. ; Tarantilis, Petros A.
Publisher:Basel: MDPI AG
Journal title:Applied sciences, 2021-04, Vol.11 (7), p.3159
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ArticlesPeer ReviewedFull Text
Molecular cloning and expression of gene encoding aromatic amino acid decarboxylase in ‘Vidal blanc’ grape berries
Author / Creator:Pan, Qiu-Hong ; Chen, Fang ; Zhu, Bao-Qing ; Ma, Li-Yan ; Li, Li ; Li, Jing-Ming
Publisher:Dordrecht: Springer Netherlands
Journal title:Molecular biology reports, 2012-04, Vol.39 (4), p.4319-4325
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ArticlesPeer ReviewedFull Text
Investigation of aromatic compounds in roasted cocoa powder
Author / Creator:Serra Bonvehi, J
Publisher:Heidelberg: Springer
Journal title:European food research & technology, 2005-07, Vol.221 (1-2), p.19-29
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Volatile Semiochemicals Increase Trap Catch of Green Lacewings (Neuroptera: Chrysopidae) and Flower Flies (Diptera: Syrphidae) in Corn and Soybean Plots
Author / Creator:Hesler, Louis S.
Publisher:United States: Oxford University Press
Journal title:Journal of insect science (Tucson, Ariz.), 2016, Vol.16 (1), p.77
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ArticlesPeer ReviewedFull Text
A novel eco-friendly vapor phase corrosion inhibitor of mild steel
Author / Creator:Vorobyova, Viktoria ; Skiba, Margarita ; Chygyrynets’, Olena
Publisher:Bradford: Emerald Publishing Limited
Journal title:Pigment & resin technology, 2019-02, Vol.48 (2), p.137-147
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Newsletter articlesFull Text
New Supramolecular Research Findings Has Been Reported by Investigators at Department of Technical Sciences
Publisher:NewsRX LLC
Journal title:Technology News Focus, 2024, p.1041
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Showing 1 to 20 of 25 results

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Tomato aromatic amino acid decarboxylases participate in synthesis of the flavor volatiles 2-phenylethanol and 2-phenylacetaldehyde

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Identification of rose phenylacetaldehyde synthase by functional complementation in yeast

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Volatile components of tamarind (Tamarindus indica L.) grown in Cuba

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Separate Pathways Contribute to the Herbivore-Induced Formation of 2-Phenylethanol in Poplar

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Attraction of phlebotomine sandflies to volatiles from skin odors of individuals residing in an endemic area of tegumentary leishmaniasis

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De novo Synthesis of 2-phenylethanol from Glucose by Metabolically Engineered Escherichia coli

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Comparison of Different Categories of Slovak Tokaj Wines in Terms of Profiles of Volatile Organic Compounds

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Analysis of the Changes in Volatile Components During the Processing of Enshi Yulu Tea

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The choice between flowers of closely related plant species by generalist pollinator: identification of relevant VOCs

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CYP79D73 Participates in Biosynthesis of Floral Scent Compound 2-Phenylethanol in Plumeria rubra

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Volatile organic compounds of Thai honeys produced from several floral sources by different honey bee species

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Spatial analysis of the risk for canine visceral leishmaniasis in an urban area in the State of Sergipe

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Influence of the oxidation in the aromatic composition and sensory profile of Rioja red aged wines

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The Effects of Antioxidants on the Changes in Volatile Compounds in Heated Welsh Onions (Allium fistulosum L.) during Storage

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SPME-GC-MS and FTIR-ATR Spectroscopic Study as a Tool for Unifloral Common Greek Honeys’ Botanical Origin Identification

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Molecular cloning and expression of gene encoding aromatic amino acid decarboxylase in ‘Vidal blanc’ grape berries

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Investigation of aromatic compounds in roasted cocoa powder

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Volatile Semiochemicals Increase Trap Catch of Green Lacewings (Neuroptera: Chrysopidae) and Flower Flies (Diptera: Syrphidae) in Corn and Soybean Plots

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A novel eco-friendly vapor phase corrosion inhibitor of mild steel

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New Supramolecular Research Findings Has Been Reported by Investigators at Department of Technical Sciences

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