Effect of Nanostructured Chitosan/Propolis Coatings on the Quality and Antioxidant Capacity of Straw...
Effect of Nanostructured Chitosan/Propolis Coatings on the Quality and Antioxidant Capacity of Strawberries During Storage
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English
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Strawberries have a thin epidermis and a high respiration rate. The use of edible coatings containing chitosan nanoparticles (CSNPs) and propolis (P) has been effective in preserving the shelf life and antioxidant capacity of various fruit and vegetable products. The present research evaluated the effect of coatings with CSNPs and P on the quality,...
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Effect of Nanostructured Chitosan/Propolis Coatings on the Quality and Antioxidant Capacity of Strawberries During Storage
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TN_cdi_crossref_citationtrail_10_3390_coatings10020090
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_crossref_citationtrail_10_3390_coatings10020090
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ISSN
2079-6412
E-ISSN
2079-6412
DOI
10.3390/coatings10020090
