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Non-Chemical Treatments for the Pre- and Post-Harvest Elicitation of Defense Mechanisms in the Fungi–Avocado Pathosystem
Author / Creator:Herrera-González, Juan Antonio ; Bautista-Baños, Silvia ; Serrano, Mario ; Romanazzi, Gianfranco ; Gutiérrez-Martínez, Porfirio
Publisher:Basel: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2021-11, Vol.26 (22), p.6819
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Physical-Chemical Evaluation of Active Food Packaging Material Based on Thermoplastic Starch Loaded with Grape cane Extract
Author / Creator:Díaz-Galindo, Edaena Pamela ; Nesic, Aleksandra ; Cabrera-Barjas, Gustavo ; Mardones, Claudia ; von Baer, Dietrich ; Bautista-Baños, Silvia ; Dublan Garcia, Octavio
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2020-03, Vol.25 (6), p.1306
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Effective In Vitro Control of Two Phytopathogens of Agricultural Interest Using Cell-Free Extracts of Pseudomonas fluorescens and Chitosan
Author / Creator:Trejo-Raya, Ariadna Berenice ; Rodríguez-Romero, Víctor Manuel ; Bautista-Baños, Silvia ; Quiroz-Figueroa, Francisco Roberto ; Villanueva-Arce, Ramón ; Durán-Páramo, Enrique
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2021-10, Vol.26 (21), p.6359
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Effect of Biodegradable Coatings on the Growth of Aspergillus flavus In Vitro, on Maize Grains, and on the Quality of Tortillas during Storage
Author / Creator:Ventura-Aguilar, Rosa I. ; Gónzalez-Andrade, César ; Hernández-López, Mónica ; Correa-Pacheco, Zormy N. ; Teksür, Pervin K. ; Ramos-García, Margarita de L. ; Bautista-Baños, Silvia
Publisher:Basel: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2022-07, Vol.27 (14), p.4545
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Traditional and Recent Alternatives for Controlling Bacterial Foodborne Pathogens in Fresh Horticultural Commodities—A Review
Author / Creator:Bautista-Baños, Silvia ; Correa-Pacheco, Zormy Nacary ; Ventura-Aguilar, Rosa Isela ; Landa-Salgado, Patricia ; Cortés-Higareda, Mónica ; Ramos-García, Margarita de Lorena
Publisher:Basel: MDPI AG
Journal title:Coatings (Basel), 2025-05, Vol.15 (5), p.597
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Comparative analysis of the antioxidant compounds of raw edible flowers and ethanolic extracts of Cucurbita pepo, Tagetes erecta, and Erythrina americana during storage
Author / Creator:López‐Agama, Isis ; Ramos‐García, Margarita de Lorena ; Zamilpa, Alejandro ; Bautista‐Baños, Silvia ; Ventura‐Aguilar, Rosa Isela
Journal title:Journal of food processing and preservation, 2021-10, Vol.45 (10), p.n/a
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Nanostructured Chitosan Coating with a Coffee Residue Extract for the Preservation of Tomato and Controlling Pre- and Postharvest Disease Caused by Rhizopus stolonifer
Author / Creator:Andrea, Mendoza Juárez ; Mariana, Pérez García ; Mónica, Hernández López ; Nacary, Correa Pacheco Zormy ; Silvia, Bautista Baños ; Laura, Barrera Necha
Publisher:Basel: MDPI AG
Journal title:Processes, 2025-01, Vol.13 (1), p.220
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Edible Chitosan/Propolis Coatings and Their Effect on Ripening, Development of Aspergillus flavus, and Sensory Quality in Fig Fruit, during Controlled Storage
Author / Creator:Aparicio-García, Pablo F. ; Ventura-Aguilar, Rosa I. ; del Río-García, Juan C. ; Hernández-López, Mónica ; Guillén-Sánchez, Dagoberto ; Salazar-Piña, Dolores A. ; Ramos-García, Margarita de L. ; Bautista-Baños, Silvia
Publisher:Switzerland: MDPI AG
Journal title:Plants (Basel), 2021-01, Vol.10 (1), p.112
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The Response of Naturally Based Coatings and Citrus Fungicides to the Development of Four Postharvest Fungi
Author / Creator:Serrano-Molina, Lizette ; Hernández-López, Mónica ; Salazar-Piña, Dolores Azucena ; Bautista-Baños, Silvia ; Ramos-García, Margarita de Lorena
Publisher:Switzerland: MDPI AG
Journal title:Journal of fungi (Basel), 2024-05, Vol.10 (5), p.309
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Chitosan and GRAS Substances: An Alternative for the Control of Neofusicoccum parvum In Vitro, Elicitor and Maintenance of the Postharvest Quality of Avocado Fruits
Author / Creator:Herrera-González, Juan Antonio ; Ramos-Bell, Surelys ; Bautista-Baños, Silvia ; Velázquez-Estrada, Rita María ; Rayón-Díaz, Edson ; Martínez-Batista, Estefania ; Gutiérrez-Martínez, Porfirio
Publisher:Basel: MDPI AG
Journal title:Horticulturae, 2024-07, Vol.10 (7), p.687
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Anthracnose Disease Control and Postharvest Quality of Hass Avocado Stored in Biobased PLA/PBAT/Pine Essential Oil/Chitosan Active Packaging Nets
Author / Creator:Correa-Pacheco, Zormy N. ; Ventura-Aguilar, Rosa I. ; Zavaleta-Avejar, Leonor ; Barrera-Necha, Laura L. ; Hernández-López, Mónica ; Bautista-Baños, Silvia
Publisher:Basel: MDPI AG
Journal title:Plants (Basel), 2022-08, Vol.11 (17), p.2278
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Use of Natural Products on the Control of Aspergillus flavus and Production of Aflatoxins In Vitro and on Tomato Fruit
Author / Creator:Segura-Palacios, Mario Alberto ; Correa-Pacheco, Zormy Nacary ; Corona-Rangel, Maria Luisa ; Martinez-Ramirez, Ollin Celeste ; Salazar-Piña, Dolores Azucena ; Ramos-García, Margarita de Lorena ; Bautista-Baños, Silvia
Publisher:Switzerland: MDPI AG
Journal title:Plants (Basel), 2021-11, Vol.10 (12), p.2553
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Use of Lemongrass Oil and Modified Atmosphere Packaging on Control of Anthracnose and Quality Maintenance in Avocado Cultivars
Author / Creator:Mpho, Mafune ; Sivakumar, Dharini ; Sellamuthu, Periyar Selvam ; Bautista-Baños, Silvia
Publisher:Blackwell Publishing Ltd
Journal title:Journal of food quality, 2013-06, Vol.36 (3), p.198-208
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Corn-Starch-Based Materials Incorporated with Cinnamon Oil Emulsion: Physico-Chemical Characterization and Biological Activity
Author / Creator:Díaz-Galindo, Edaena Pamela ; Nesic, Aleksandra ; Bautista-Baños, Silvia ; Dublan García, Octavio ; Cabrera-Barjas, Gustavo
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2020-04, Vol.9 (4), p.475
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The Effect of Netting Bags on the Postharvest Quality, Bioactive and Nutritional Compounds, and the Spoilage Microorganisms Content of Bell Peppers
Author / Creator:Rives-Castillo, Selene C. H. ; Correa-Pacheco, Zormy N. ; Corona-Rangel, María L. ; Hernández-López, Mónica ; Barrera-Necha, Laura L. ; Ventura-Aguilar, Rosa I. ; Bautista-Baños, Silvia
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2023-05, Vol.12 (10), p.2071
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Preparation and Characterization of Bio-Based PLA/PBAT and Cinnamon Essential Oil Polymer Fibers and Life-Cycle Assessment from Hydrolytic Degradation
Author / Creator:Correa-Pacheco, Zormy Nacary ; Black-Solís, Jaime Daniel ; Ortega-Gudiño, Pedro ; Sabino-Gutiérrez, Marcos Antonio ; Benítez-Jiménez, José Jesús ; Barajas-Cervantes, Alfonso ; Bautista-Baños, Silvia ; Hurtado-Colmenares, Liliana Beyalith
Publisher:Switzerland: MDPI AG
Journal title:Polymers, 2019-12, Vol.12 (1), p.38
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Effect of Chitosan-Based Natural Products Nanocoatings on Green Bell Peppers During Storage
Author / Creator:Correa-Pacheco, Zormy Nacary ; Bautista-Baños, Silvia ; Corona-Rangel, María Luisa ; Ventura-Aguilar, Rosa Isela ; Barrera-Necha, Laura Leticia ; Cuevas-Gómez, Katia Daniela
Publisher:New York: Springer US
Journal title:Food and bioprocess technology, 2023-08, Vol.16 (8), p.1703-1715
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Application of Chitosan Bags Added with Cinnamon Leaf Essential Oil as Active Packaging to Inhibit the Growth of Penicillium crustosum in D'Anjou Pears
Author / Creator:Alvarez-Perez, Blanca Estela ; Bautista-Baños, Silvia ; Velazquez, Gonzalo ; Hernández-López, Mónica ; Ventura-Aguilar, Rosa Isela ; Romero-Bastida, Claudia Andrea
Publisher:New York: Springer US
Journal title:Journal of polymers and the environment, 2023-03, Vol.31 (3), p.1160-1172
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Effect of Nanostructured Chitosan/Propolis Coatings on the Quality and Antioxidant Capacity of Strawberries During Storage
Author / Creator:Martínez-González, Miriam del Carmen ; Bautista-Baños, Silvia ; Correa-Pacheco, Zormy Nacary ; Corona-Rangel, María Luisa ; Ventura-Aguilar, Rosa I. ; Del Río-García, Juan Carlos ; Ramos-García, Margarita de Lorena
Journal title:Coatings (Basel), 2020-02, Vol.10 (2), p.90
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Biodegradability Assessment of Prickly Pear Waste–Polymer Fibers under Soil Composting
Author / Creator:Correa-Pacheco, Zormy Nacary ; Bautista-Baños, Silvia ; Benítez-Jiménez, José Jesús ; Ortega-Gudiño, Pedro ; Cisneros-López, Erick Omar ; Hernández-López, Mónica
Publisher:Basel: MDPI AG
Journal title:Polymers, 2023-10, Vol.15 (20), p.4164
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Showing 1 to 20 of 36 results

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Non-Chemical Treatments for the Pre- and Post-Harvest Elicitation of Defense Mechanisms in the Fungi–Avocado Pathosystem

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Physical-Chemical Evaluation of Active Food Packaging Material Based on Thermoplastic Starch Loaded with Grape cane Extract

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Effective In Vitro Control of Two Phytopathogens of Agricultural Interest Using Cell-Free Extracts of Pseudomonas fluorescens and Chitosan

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Effect of Biodegradable Coatings on the Growth of Aspergillus flavus In Vitro, on Maize Grains, and on the Quality of Tortillas during Storage

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Traditional and Recent Alternatives for Controlling Bacterial Foodborne Pathogens in Fresh Horticultural Commodities—A Review

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Comparative analysis of the antioxidant compounds of raw edible flowers and ethanolic extracts of Cucurbita pepo, Tagetes erecta, and Erythrina americana during storage

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Nanostructured Chitosan Coating with a Coffee Residue Extract for the Preservation of Tomato and Controlling Pre- and Postharvest Disease Caused by Rhizopus stolonifer

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Edible Chitosan/Propolis Coatings and Their Effect on Ripening, Development of Aspergillus flavus, and Sensory Quality in Fig Fruit, during Controlled Storage

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The Response of Naturally Based Coatings and Citrus Fungicides to the Development of Four Postharvest Fungi

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Chitosan and GRAS Substances: An Alternative for the Control of Neofusicoccum parvum In Vitro, Elicitor and Maintenance of the Postharvest Quality of Avocado Fruits

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Anthracnose Disease Control and Postharvest Quality of Hass Avocado Stored in Biobased PLA/PBAT/Pine Essential Oil/Chitosan Active Packaging Nets

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Use of Natural Products on the Control of Aspergillus flavus and Production of Aflatoxins In Vitro and on Tomato Fruit

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Use of Lemongrass Oil and Modified Atmosphere Packaging on Control of Anthracnose and Quality Maintenance in Avocado Cultivars

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Corn-Starch-Based Materials Incorporated with Cinnamon Oil Emulsion: Physico-Chemical Characterization and Biological Activity

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The Effect of Netting Bags on the Postharvest Quality, Bioactive and Nutritional Compounds, and the Spoilage Microorganisms Content of Bell Peppers

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Preparation and Characterization of Bio-Based PLA/PBAT and Cinnamon Essential Oil Polymer Fibers and Life-Cycle Assessment from Hydrolytic Degradation

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Effect of Chitosan-Based Natural Products Nanocoatings on Green Bell Peppers During Storage

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Application of Chitosan Bags Added with Cinnamon Leaf Essential Oil as Active Packaging to Inhibit the Growth of Penicillium crustosum in D'Anjou Pears

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Effect of Nanostructured Chitosan/Propolis Coatings on the Quality and Antioxidant Capacity of Strawberries During Storage

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Biodegradability Assessment of Prickly Pear Waste–Polymer Fibers under Soil Composting

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