D 3 -creatine dilution for skeletal muscle mass measurement: historical development and current stat...
D 3 -creatine dilution for skeletal muscle mass measurement: historical development and current status
About this item
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Author / Creator
Publisher
Germany
Journal title
Language
English
Formats
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Publisher
Germany
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Scope and Contents
Contents
The French chemist Michel Eugène Chevreul discovered creatine in meat two centuries ago. Extensive biochemical and physiological studies of this organic molecule followed with confirmation that creatine is found within the cytoplasm and mitochondria of human skeletal muscles. Two groups of investigators exploited these relationships five decades ag...
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Full title
D 3 -creatine dilution for skeletal muscle mass measurement: historical development and current status
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Record Identifier
TN_cdi_crossref_primary_10_1002_jcsm_13083
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_crossref_primary_10_1002_jcsm_13083
Other Identifiers
ISSN
2190-5991
E-ISSN
2190-6009
DOI
10.1002/jcsm.13083
