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Ascorbic acid enhances hydroxyl radical formation in iron-fortified infant cereals and infant formul...

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Ascorbic acid enhances hydroxyl radical formation in iron-fortified infant cereals and infant formul...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_crossref_primary_10_1007_s004310050645

Ascorbic acid enhances hydroxyl radical formation in iron-fortified infant cereals and infant formulas

About this item

Full title

Ascorbic acid enhances hydroxyl radical formation in iron-fortified infant cereals and infant formulas

Author / Creator

ALMAAS, R , ROOTWELT, T , ØYASATER, S and SAUGSTAD, O. D

Publisher

Heidelberg: Springer

Journal title

European journal of pediatrics, 1997-05, Vol.156 (6), p.488-492

Language

English

Formats

Articles

Publication information

Publisher

Heidelberg: Springer

Subjects

More information

Alternative Titles

Full title

Ascorbic acid enhances hydroxyl radical formation in iron-fortified infant cereals and infant formulas

Authors, Artists and Contributors

Author / Creator

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_crossref_primary_10_1007_s004310050645

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_crossref_primary_10_1007_s004310050645

Other Identifiers

ISSN

0340-6199

E-ISSN

1432-1076

DOI

10.1007/s004310050645

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