Study of thermal induced excipient–excipient interactions: polyvinyl alcohol and polyvinylpyrrolidon...
Study of thermal induced excipient–excipient interactions: polyvinyl alcohol and polyvinylpyrrolidone with other pharmaceutical excipients
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Publisher
Dordrecht: Springer Netherlands
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Language
English
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Dordrecht: Springer Netherlands
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Contents
This paper deals with the study of excipient–excipient interactions, rather than more commonly studied drug–excipient interactions. It presents the compatibility study between two polymeric compounds used in pharmaceutical technology, namely polyvinyl alcohol and polyvinylpyrrolidone, with other commonly used pharmaceutical excipients, like starch,...
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Full title
Study of thermal induced excipient–excipient interactions: polyvinyl alcohol and polyvinylpyrrolidone with other pharmaceutical excipients
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TN_cdi_crossref_primary_10_1007_s10973_016_5348_3
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_crossref_primary_10_1007_s10973_016_5348_3
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ISSN
1388-6150
E-ISSN
1588-2926
DOI
10.1007/s10973-016-5348-3