Anthocyanin Composition and Colour Characteristics of Selected Aged Wines Produced in Greece
Anthocyanin Composition and Colour Characteristics of Selected Aged Wines Produced in Greece
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Publisher
Oxfordshire: Taylor & Francis Group
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Language
English
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Publisher
Oxfordshire: Taylor & Francis Group
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Contents
Twenty-seven Greek aged red wines were evaluated for their colour characteristics using well-established spectrophotometric methodology. Further, the analytical anthocyanin composition was assayed employing reversed-phase high performance liquid chromatography HPLC with diode array detection (HPLC-DAD). As additional parameters for the interpretati...
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Full title
Anthocyanin Composition and Colour Characteristics of Selected Aged Wines Produced in Greece
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TN_cdi_crossref_primary_10_1080_0957126022000004039
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_crossref_primary_10_1080_0957126022000004039
Other Identifiers
ISSN
0957-1264
E-ISSN
1469-9672
DOI
10.1080/0957126022000004039
